THE BASIC PRINCIPLES OF DUBAI CHOCOLATE PISTACHIO

Stirred in 2T tahini, then incorporated the browned shredded phyllo dough(in 2T butter). Set that layer over chocolate in muffin cups, chilled and then poured chocolate to cover. Just made use of melted white chips tinted environmentally friendly and zigzag pattern more than top. They ended up go excellent!Use any leftovers to make my double choco